ANNOUNCING SATURDAY NIGHT DINNERS  AT THE RYDE HOTEL

APRIL PRIX FIXE DINNER MENU

April 4^th, 11^th, 18^th. 25^th

6:00 PM – 9:00 PM

April 4^th & 18^th Music provided by Grand Island Entertainment

April 11^th & 25^th  Music provided by Juke Box Entertainment

SALAD

House Mixed Green Salad

Spring Greens with Toasted Spiced Walnuts, Tomatoes, Cucumbers, Red Onions, Blue Cheese Crumbles, Pear Vinaigrette

Second Course

(Choice Of)

Slow Roasted Medallions of Beef with Portabella Mushroom Ragout, Garlic & Chive Mashed Potatoes and Sauteed Spinach

Seafood Fettuccini with an Array of Fresh Prawns in a Light Creamy White Wine Sauce

Chicken Piccata

Scallops of Chicken Breast Sauteed in a Lemon Butter Caper Sauce with Garlic & Chive Mashed Potatoes and Sauteed Spinach

Dessert

Blackberry Cobbler topped with Lemon Buttermilk Ice Cream

Coffee or Tea

$25.00 per person plus tax and gratuity

Chef David Nielsen

Call for Reservations (916) 776-1318

Ryde Hotel