Holiday Buffet Menu Minimum 50 Guests   Buffet Menu ~ $31 per person Hors d'Oeuvres Cheese Display including Hot Brie wrapped in pastry Thai Prawn Skewers (passed) Roasted Vegetables with Dipping Sauce On The Buffet Table... Classic Caesar Salad Penne Pasta Salad with Sundried tomatoes, Feta Cheese, Basil and Balsamic Vinaigrette Chef Carved Beef Loin Au Jus with Creamed Horseradish Champagne Poached Salmon with Lemon Basil Vinaigrette Honey Baked Ham Display Creamy Au Gratin Potatoes Fresh Vegetables du Jour Orange Cranberry Relish with Port BACK TO TOP

Holiday Plated Meals Menu Minimum 50 Guests   Plated Meals ~ $33 per person Pricing includes all hors d’oeuvres and first course listed below, along with the choice of one entrée per guest.       Parties of 50 or more should limit entrée selection to three items.  Hors d’Oeuvres Cheese Display including Hot Brie wrapped in Phyllo Thai Prawn Skewers (passed) Vegetable Crudite with Dipping Sauce First Course Local Greens with Spiced Walnuts & Pear Vinaigrette, garnished with Edible Flowers Entrée Selections   Center-cut Loin of Pork Stuffed with Sausage & Sundried Cranberries, Finished with a Sage Demi Glace and accompanied by Candied Yams & Red Cabbage   Herb Crusted Veal Chop With Pommery Cream, Offered with Cornbread Dressing & Balsamic Onions   Pepper Crusted Pan Seared Ahi With Ginger Soy Sauce. Served on Creamy Risotto with Sautéed Winter Greens   Baked Butternut Squash Stuffed with Cornbread Dressing & Sundried Cranberries, accompanied Sauteed Seasonal Vegetables   Grilled Filet Mignon Wrapped in proscuitto and topped with truffle butter, accompanied by Wasabi Mashed Potatoes, on a Bed of Sauteed Baby Spinach and Wild Mushrooms   BACK TO TOP