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FACILITIES RENTAL  | EVENTS MENUS

Combine the comfort of your home with the attention of a full service hotel and you have the unique setting of the Ryde Hotel and Event Center. Without having to drive for hours, we are close to home, centrally located yet far enough away from the maddening crowd that all your meeting participants can effectively merge business and comfort where "history meets hospitality" at the Ryde Hotel and Event Center.

Enjoy having your meals prepared by your personal chef and served outside in the tranquil country setting, or in a private dining room where the unspoken team building process continues without the formality of an official meeting. Take an afternoon break on the Ryde Hotel's challenging Executive Nine golf course, cool your heels in the swimming pool, bicycle along the picturesque levee roads, visit some of the Delta's historic towns, take pleasure in wine tasting at the award winning Bogle Winery, or relax on a boat while experiencing the peaceful waterways of the Delta Region.

Stay the night in one of our remodeled rooms and wake-up refreshed and ready to start another day of business challenges and activities. Whatever your needs, we will personally work with you to help accomplish all that you desire while your group enjoys their surroundings and the attention to detail that our professional staff and you have provided.

 

Corporate Facility Rental Fee

 

$250 per day*
 

*Based on a 8-hour day. Meals purchased separately.
*Includes Event Manager and Staff

Facility rental will be waived with rental of at least ten overnight rooms.

Contact the Ryde Hotel & Event Center for your corporate event planning support, coordination and facilitation.

(916) 776-1318 • 1-888-717-RYDE
Fax (916) 776-1195

E-mail rydehotel@hotmail.com

 

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Corporate and Special Events Menu Selections

BREAKFAST | LUNCHEON ENTREES | BUFFET MENUS
PLATED MEALS & DINNER ENTREES | HORS D’OEURVES | DESSERTS

 

BREAKFAST

 

The Delta Dawn…$7.50

Breakfast Breads, Pastries, Muffins

Jams, Butter, Cream Cheese

Juice, Freshly Brewed Coffee

  Additions:

 Fresh Seasonal Fruit…$3.50

Bacon, Scrambled Eggs & Hash Browns…$6.00

 

Intermezzo…$4.00

Cookies, Snacks

Juice, Soda, Freshly Brewed Coffee

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Luncheon Entrees

(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

 

Ryde Caesar Salad…$12

Grilled Chicken Caesar Salad…$16

Local Greens, Spiced Walnuts, Asiago Cheese
with Pear Vinaigrette…$11

Vegetarian Lasagna with Fresh Vegetables & Three Cheeses,
Sauce of Roasted Tomatoes, Garlic, Red Onion & Fresh Basil…$14

Honey Glazed Grilled Breast of Chicken, with Roasted Red Potatoes
and Seasonal Vegetables…$16

Marinated Tenderloin of Beef Skewered with Assorted Vegetables,
Served over Rice…$19

Bronzed Filet of Salmon, with a Lemon Dill Sauce, Roasted Yukon Gold Potatoes
and Seasonal Vegetables…$21

 

Sandwiches
Accompanied by French Fries 

Grilled Chicken Breast, Sun dried Tomato, Mozzarella, Basil Aioli,
House-made Foccacia Bread…$13

Thinly sliced Barbecued Beef, French Roll…$13

Grilled Seasonal Vegetables, Goat Cheese, Oven Roasted
Tomato Relish, French Roll…$11

Ground Sirloin Burger, Cheddar Cheese, Grilled Onions, Tomato,
Lettuce, Mayo…$12

 

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Corporate Event Buffet Menus

Casablanca | Great Gatsby | Valentino |Rose Garden Grill Riverside Alfresco Grill

 Prices are per guest.

(Minimum 50 Guests for Buffet Service)

The Casablanca…$25.

  • Sliced Meat and Domestic Cheeses, Condiments, Lettuce, Tomato, Red Onion, Olives, Pickles, Assorted Rolls and Breads
  • Greek Salad with Cucumber, Bell Peppers, Red Onion, Greek Peppers, Kalamata Olives, Tomato, Feta Cheese, Lemon-dill Vinaigrette
  • Penne Pasta Salad with Roasted Tomatoes, Fresh Basil, Red Onion and Garlic
  • Local Greens, Wildflowers, Spiced Walnuts and a Chiffonnade of Carrot and Red Onion, Pear Vinaigrette

The Great Gatsby…$34.

  • Chef Carved Roast Beef au jus with Creamed Horseradish
  • Sliced Display of Herb Rubbed Roasted Breast of Turkey, or Grilled Breast of Chicken Rosemary
  • Red Potatoes Roasted in Olive Oil & Herbs
  • Shell Pasta Salad with Shrimp, Artichoke Hearts, Tomatoes, Scallions, Celery, Kalamata Olives, Feta Cheese, Lemon Dill Vinaigrette
  • Ryde Caesar Salad
  • Bountiful Bread Assortment

The Valentino…$36.

  • Pesto-stuffed Pork Loin with Sundried Tomatoes, Pine Nuts and Sauce Dijonnaise
  • Grilled Sesame Chicken with Soy-Ginger Glaze
  • Tuscan Spinach Salad with Grilled Bread, Fresh Basil, Roasted Tomatoes, Garlic & Onion, Balsamic Vinaigrette
  • Blended Rice Medley with Wild Mushrooms
  • Tortellini Salad with Italian Salami, Tomatoes, Parmesan Cheese, Garlic Vinaigrette
  • Bountiful Bread Assortment

Rose Garden Grill…$36.

  • Mesquite Roasted Chicken
  • Santa Fe Style Sliced Beef
  • Roasted Red Potatoes in Olive Oil and Herbs
  • Black Bean Salad with Tomatoes, Red Onion, Corn. Cilantro Vinaigrette
  • Mesquite Grilled Seasonal Vegetables, Ancho Aioli
  • Local Greens, Wildflowers, Spiced Walnuts, and a Chiffonade of Carrot & Red Onion, Pear Vinaigrette
  • House-made Bread Assortment

Riverside Al Fresco Grill…$31.

  • Appetizers: Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese
  • Mesquite Roasted Chicken
  • Southwest Potato Salad
  • Grilled Seasonal Vegetables, Ancho Aioli
  • Ryde Caesar Salad
  • House-made Jalapeno Infused Foccacia

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Plated Meals for Special Events

(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

 

DINNER ENTREES
Pricing includes Dinner Salad with Local Greens, Spiced Walnuts
and Asiago Cheese, Pear Vinaigrette

Vegetarian Special: Grilled Portabello Mushroom Stack with Goat Cheese, Zucchini, Red Bell Peppers, Roasted Tomatoes, Onion and Garlic…$22

Roasted Pork Loin Stuffed with Sun dried tomatoes and House made Basil Pesto. Drizzled with Sauce Dijonnaise. Served with Garlic Mashed Potatoes
and Seasonal Vegetables…$28

Seafood Fettuccini with an Array of Fresh Prawns, Salmon and Scallops
in a Light Creamy White Wine Sauce…$29       

 Penne Pasta with Roasted Tomato, Fresh Basil, Red Onion and Garlic…$22   

Grilled Chicken Breast with a Light Champagne Béchamel Sauce. 
Served on a Chiffonade of Vegetables with Herbed Jasmine Rice…$27

Pan Seared Filet of Salmon with a Lemony Dill Sauce, Mashed Potatoes
and Asparagus Spears…$29   

Grilled Filet Mignon with Gorgonzola Butter, Balsamic Onions, Sautéed Mushrooms and a Cabernet Demi-Glace. Accompanied by Herb Mashed Potatoes and Chef’s Special Vegetables…$34

 

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Hors d’oeuvres

 

Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events. 
If ordered with Buffets or Seated Dinners, no mi6imum is required.

Pricing is per item per guest…$6.

*Indicates passed item.

 

Cold Hors d’oeuvres…

Gulf Prawns with Ancho Chile Papaya Dipping Sauce

*California Rolls

Belgian Endive, Bleu Cheese & Caramelized Walnuts

Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce

Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese

Antipasto Platter

Crudites with Dill Dip and Spicy Peanut Sauce

Imported & Domestic Cheeses with

Fresh Seasonal Fruits and Crackers

 

Hot Hors d’oeuvres

Spring Rolls with Pacific Rim Dipping Sauce*

Petite Dungeness Crab Cakes, Spicy Aioli*

Smoked Chicken Quesadillas

Stuffed Mushrooms

Chicken Skewers, Szechwan Peanut sauce

Foccacia with Olive Oil and Herbs

 

A 25-guest minimum applies to the following. 

Chilled Jumbo Prawn Display…$9.50 per guest

 

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Desserts ~ $6

 

Chocolate Dipped Strawberries (in Season)

Cheesecake

Crème Brulee

Chocolate Mousse with Fresh Whipped Cream

Bread Pudding with a Crème Anglaise Sauce

 

End your event with our Sumptuous Dessert Buffet. Choose Four Items
from above selection...$6.75

 

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The Ryde Hotel & Event Center
14340 Highway 160
Walnut Grove, CA 95690
(916) 776-1318 • 1-888-717-RYDE
Fax (916) 776-1195 •
rydehotel@hotmail.com

Copyright © 2006. The Ryde Hotel. All Rights Reserved