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Merge business & comfort, history & hospitality, Hold your corporate event in the California Delta

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FACILITIES RENTAL   | EVENTS MENUS

Combine the comfort of your home with the attention of a full service hotel and you have the unique setting of the Ryde Hotel and Event Center. Without having to drive for hours, centrally located yet far enough away from the maddening crowd that all your meeting participants can effectively merge business and comfort where "history meets hospitality" at the Ryde Hotel and Event Center.

Enjoy having your meals prepared by your personal chef and served outside in the tranquil country setting, or in a private dining room where the unspoken team building process continues without the formality of an official meeting. Take an afternoon break on the Ryde Hotel's challenging Executive Nine golf course, cool your heels in the swimming pool, bicycle along the picturesque levee roads, visit some of the Delta's historic towns, take pleasure in wine tasting at the award winning Bogle Winery, or relax on a boat while experiencing the peaceful waterways of the Delta Region.

Stay the night in one of our remodeled rooms and wake-up refreshed and ready to start another day of business challenges and activities. Whatever your needs, we will personally work with you to help accomplish all that you desire while your group enjoys their surroundings and the attention to detail that our professional staff and you have provided.

 

Corporate Facility Rental Fee

 

$250 per day*
 

*Based on a 8-hour day. Meals purchased separately.
*Includes Event Manager and Staff

Facility rental will be waived with rental of at least ten overnight rooms.

Contact the Ryde Hotel & Event Center for your corporate event planning support, coordination and facilitation.

(916) 776-1318 • 1-888-717-RYDE
Fax (916) 776-1195

E-mail [email protected]

 

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Corporate and Special Events Menu Selections

BREAKFAST  |  LUNCHEON ENTREES  |  BUFFET MENUS
PLATED MEALS & DINNER ENTREES  |  HORS D’OEURVES  |  DESSERTS

 

BREAKFAST

 

The Delta Dawn…$7.50

Breakfast Breads, Pastries, Muffins

Jams, Butter

Juice, Freshly Brewed Coffee

   Additions:

 Fresh Seasonal Fruit…$3.50

Bacon, Scrambled Eggs & Hash Browns…$6.00

 

Intermezzo…$4.00

Cookies, Snacks

Juice, Soda, Freshly Brewed Coffee

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Luncheon Entrees

(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

 

Ryde Caesar Salad…$12

Grilled Chicken Caesar Salad…$16

Local Greens, Spiced Walnuts, Asiago Cheese
with Pear Vinaigrette…$11

Vegetarian Lasagna with Fresh Vegetables & Three Cheeses,
Sauce of Roasted Tomatoes, Garlic, Red Onion & Fresh Basil…$14

Honey Glazed Grilled Breast of Chicken, with Roasted Red Potatoes
and Seasonal Vegetables…$16

Marinated Tenderloin of Beef Skewered with Assorted Vegetables,
Served over Rice…$19

Bronzed Filet of Salmon, with a Lemon Dill Sauce, Roasted Yukon Gold Potatoes
and Seasonal Vegetables…$21

 

Sandwiches
Accompanied by French Fries 

Grilled Chicken Breast, Sun dried Tomato, Mozzarella, Basil Aioli,
House-made Foccacia Bread…$13

Thinly sliced Barbecued Beef, French Roll…$13

Grilled Seasonal Vegetables, Goat Cheese, Oven Roasted
Tomato Relish, French Roll…$11

Ground Sirloin Burger, Cheddar Cheese, Grilled Onions, Tomato,
Lettuce, Mayo…$12

 

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Corporate Event Buffet Menus

Casablanca | Great Gatsby | Valentino |Rose Garden Grill |Riverside Alfresco Grill

 Prices are per guest.

(Minimum 50 Guests for Buffet Service)

The Casablanca…$26.

An Array of Imported Meats and International Cheeses, Relishes, Butter Lettuce, Vine Ripened Tomatoes, Sweet Red Onion, Kalamata and Green Olives, Butter Pickles, Assorted Rolls and Breads

Greek Salad with Peeled Cucumber, Dutch Red Bell Peppers, Sweet Red Onion, Greek Pepperoncini, Kalamata Olives, Vine Ripened Tomato, Imported Feta Cheese, Myers Lemon & Fresh Dill Vinaigrette

Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonnade of fresh African Blue Basil, Sweet Red Onion and Fresh Garlic

Colorful display of A Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion with a Vinaigrette made with Pears from the Ryde Pear Orchard

 

The Great Gatsby…$35.

Sliced Display of Herb Rubbed Slow Roasted Breast of Turkey, or a Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Béchamel Sauce,

Herbs from the Chef's Garden.

Pontiac Red Potatoes, roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chefs Garden

Conch-shape

Chef Carved Slow Roasted Beef au jus with Creamed Horseradish

 Pasta Salad with Pacific Shrimp, Marinated Artichoke Hearts, Vine Ripened Tomatoes, Crisp aromatic Scallions, Pascal Celery, Kalamata Olives, Imported Feta Cheese Myers’ Lemon & Fresh Dill Vinaigrette

Ryde Caesar Salad

Bountiful Bread Assortment

 

The Valentino…$37.

Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise

Grilled Plump Chicken Breast with Toasted Black Sesame Seeds and a tangy-sweet Soy-Ginger Glaze

Tuscan Spinach Salad with Grilled Italian bread cubes, Fresh Basil, Roasted Vine Ripened Tomatoes, Fresh Garlic & Sweet Red Onion, & Aged Balsamic Vinaigrette

Jasmine Rice with Sauté of Wild Mushrooms, sweet red onion, butter, and fresh herbs

Tortellini Salad with Imported Italian Salami, Vine Ripened Tomatoes, Parmigiano Reggiano Cheese, and a Tangy Garlic Vinaigrette

Bountiful Bread Assortment

 

Rose Garden Grill...$36.

Mesquite Roasted Plump Chicken Breast

Santa Fe Style Sliced Beef Tenderloin

Pontiac Red Potatoes Slow-Roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chef’s Garden.

Black Bean Salad with Vine Ripened Tomatoes, Sweet Red Onion, Yellow Sweet Corn. & Fresh Cilantro Vinaigrette

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes, drizzled with a creamy Ancho Aioli

A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with Vinaigrette from Pears grown on the Ryde's pear orchard

House-made Bread Assortment

 

Riverside Al Fresco Grill…$32.

Appetizers: Bruschetta with Marinated Roma Tomatoes, Fresh Basil, Fresh Garlic & Parmigiano-Reggiano Cheese

Mesquite Roasted Plump Breast of Chicken

Southwest Pontiac Potato Salad

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes, drizzled with a Creamy Ancho Aioli

Ryde Caesar Salad

House-made Jalapeno Infused Foccacia

 

NUPTIAL BRUNCH BUFFET…$34

* Appetizers: Seasonal Fresh Fruits, Imported & Domestic Cheeses with Crackers

* Whole Sides of Champagne-Poached Salmon With Myers Lemon & Fresh Dill Vinaigrette

* Chef Sliced Honey Baked Ham

* Garden Vegetable Frittata baked with Assorted Imported Cheeses

* Creamy Four-Cheese Potatoes Au Gratin

* A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, in Vinaigrette from Pears grown in the Ryde Pear Orchard

* Assorted Breads and Pastries

* Valencia Orange Juice & Freshly Brewed Coffee

* J. Roget Champagne

 

 

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Plated Meals for Special Events

(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

 

Pricing includes Dinner Salad with A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, an a Vinaigrette made from Pears grown on the Ryde's property.

Vegetarian Special: Grilled Portabella Mushroom Stack with Goat Cheese, Zucchini, Red Bell Peppers, Roasted Tomatoes, Onion and Garlic…$23

 

 Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise  Served with Garlic Mashed Potatoesand Seasonal Vegetables…$29

Seafood Fettuccini with an Array of Fresh Pacific Prawns, Farmed Salmon and Bay Scallops in a Light Creamy White Wine Sauce…$30     

 

 Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonade of fresh African Blue Basil, Sweet Red Onion and Fresh Garlic…$23  

 

 Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Béchamel Sauce and Herbs from the Chef's Garden, Fresh Garden Vegetables with Herbed Jasmine Rice…$28

 

Pan Seared Filet of Salmon with a Lemony Fresh Dill Sauce, Creamy Garlic Mashed Potatoes and Tender Asparagus Spears…$30  

 

Grilled Filet Mignon with Sautéed Mushrooms and a Cabernet Demi-Glace. Accompanied by Herb Mashed Potatoes and Chef’s Special Vegetables…$37

 

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Hors d’oeuvres

 

Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events. 
If ordered with Buffets or Seated Dinners, no minimum is required.

Pricing is per item per guest…$6.

*Indicates passed item.

 

Cold Hors d’oeuvres…

Gulf Prawns with Ancho Chile  Papaya Dipping Sauce

California Rolls

Belgian Endive, Bleu Cheese & Caramelized Walnuts

Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce

Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese

Antipasto Platter

Roasted Vegetables with Dill Dip and Spicy Peanut Sauce

Imported & Domestic Cheeses with

Fresh Seasonal Fruits and Crackers

 

Hot Hors d’oeuvres

Spring Rolls with Pacific Rim Dipping Sauce*

Petite Dungeness Crab Cakes, Spicy Aioli*

Smoked Chicken Quesadillas

Stuffed Mushrooms

Chicken Skewers, Szechwan Peanut sauce

Foccacia with Olive Oil and Herbs

 

A 25-guest minimum applies to the following. 

Chilled Jumbo Prawn Display…$9.50 per guest

 

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Desserts ~ $6

 

Chocolate Dipped Strawberries (in Season)

Cheesecake

Crème Brulee

Chocolate Mousse with Fresh Whipped Cream

Bread Pudding with a Crème Anglaise Sauce

 

End your event with our Sumptuous Dessert Buffet. Choose Four Items
from above selection...$6.75

 

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The Ryde Hotel & Event Center
14340 Highway 160
Walnut Grove, CA 95690
(916) 776-1318 • 1-888-717-RYDE
Fax (916) 776-1195 •
[email protected]

Copyright © 2006. The Ryde Hotel. All Rights Reserved


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