SATURDAY NIGHT DINNERS AT THE RYDE
HOTEL
SATURDAY NIGHT DINNERS AT THE RYDE
HOTEL
6:00pm-9:00pm
Salad
(Choice Of One)
Soup du Jour
Or
Caesar Salad
Or
Ryde Salad
Spring Greens with Toasted Spiced Walnuts, Tomatoes, Cucumbers, Red Onion, Blue Cheese Crumbles, Pear Vinaigrette
Second Course
(Choice Of One)
New York Steak
New York Steak with Grilled Onions and Mushrooms, Served with Baked Potato and
Seasonal Garden Vegetables
Salmon Filet
Salmon Filet with Chef’s Special Sauce, Served with Classic Risotto and
Seasonal Garden Vegetables
Grilled Chicken Breast
Grilled Chicken Breast with an Herbed Vinaigrette, Served with Pommes Dauphinoise and
Seasonal Garden Vegetables
Grilled Pork Chop
Grilled Pork Chops with Sautéed Apples and Onions, Served with Chef’s Apple Sauce, Garlic Mashed Potatoes and Seasonal Garden
Vegetables
Pasta Primavera
Homemade Fettuccini Pasta Served with Chef’s Marinara and Alfredo Sauce and Seasonal Garden Vegetables
Dessert
(Choice of One)
Dark Chocolate Cheesecake, Crème Brulee, Tarte Tartin Aux Poive
Coffee or Tea and Homemade Foccacia
$25.00 per person plus tax and gratuity
Chef Michael Ivie
Call for Reservations (916) 776-1318
www.rydehotel.com
