Dinners

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Dinners on the Delta

Dinners on the Delta

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 Saturday Night Dinner Menu

 

 

 

SATURDAY NIGHT DINNERS AT THE RYDE HOTEL

 

 

SATURDAY NIGHT DINNERS AT THE RYDE HOTEL

6:00pm-9:00pm

Salad

(Choice Of One)

Soup du Jour

Or

Caesar Salad

Or

Ryde Salad

Spring Greens with Toasted Spiced Walnuts, Tomatoes, Cucumbers, Red Onion, Blue Cheese Crumbles, Pear Vinaigrette

Second Course

(Choice Of One)

New York Steak

New York Steak with Grilled Onions and Mushrooms, Served with Baked Potato and

Seasonal Garden Vegetables

Salmon Filet

Salmon Filet with Chef’s Special Sauce, Served with Classic Risotto and

Seasonal Garden Vegetables

Grilled Chicken Breast

Grilled Chicken Breast with an Herbed Vinaigrette, Served with Pommes Dauphinoise and

Seasonal Garden Vegetables

Grilled Pork Chop

Grilled Pork Chops with Sautéed Apples and Onions, Served with Chef’s Apple Sauce, Garlic Mashed Potatoes and Seasonal Garden Vegetables

Pasta Primavera

Homemade Fettuccini Pasta Served with Chef’s Marinara and Alfredo Sauce and Seasonal Garden Vegetables

Dessert

(Choice of One)

Dark Chocolate Cheesecake, Crème Brulee, Tarte Tartin Aux Poive

Coffee or Tea and Homemade Foccacia

$25.00 per person plus tax and gratuity

Chef Michael Ivie

Call for Reservations (916) 776-1318

www.rydehotel.com

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