The Ryde Hotel

Easter Sunday Champagne Buffet Brunch Menu

Beverages

Bottomless glass of Champagne

Mimosa

Coffee & Tea

Breakfast Selections

Eggs Benedict

Idaho Russet Potatoes with Sauteed Onions and Peppers

Bacon & Sausage,  Stuffed Eggs Au Gratin

French Toast with Fruit Compote & Hot Syrup

Biscuits & Country Gravy

Sweet Carrot  Muffins  & Butterscotch Oatmeal Muffins

House Baked Breakfast Breads & Pastries

FreshTropical Fruit Display with French Cream Dip

International Cheese Display

Classic Caesar Salad,  Strawberry Almond Salad

Chicken Asparagus Salad with Applewood smoked Bacon & Blue Cheese

Grilled Vegetable Platter with Balsamic Drizzle  Chilled Prawns with Cocktail Sauce

 Pasta Salad

Entrée’s

Baked Basa in a Saffron Bernaise Sauce

Baked Ham

Chef Carved Roast Beef with Creamy Horseradish and aujus

Leg of Lamb

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections

All Prepared in our Kitchen

Easter brunch is served from 10:00 to 2:00 pm

$29.95  per person; Children under 10 years are half price

Reservations (916) 776-1318

Chef David Nielsen

14340 Highway 160

Walnut Grove, CA. 95690

WWW.rydehotel.com