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JUNE 6TH, 13TH, 27TH
6:00 PM – 9:00 PM
SALAD
House Mixed Green Salad
Spring Greens with Tomato, Red Onion, English Cucumber, Blue Cheese Crumbles and Spiced Candied Walnuts With A Pear Vinaigrette
Second Course
(Choice Of)
Chicken Dijonaise
Chicken Breast Sauteed with Butter, Crimini Mushrooms, Green Onions and Sweet Red Onions in a Creamed Dijon Mustard Sauce, served with Herbed Basmati Rice and a Summer Vegetable Medley
Stuffed Pork Tenderloin
Slow Roasted Pork Tenderloin Stuffed with Baby Spinach, Pesto Garlic and a Blend of Mozzarella and Parmesan Cheese. Served with Creamy Garlic Polenta and a Summer Vegetable Medley
Medallions of Beef Diane
Sirloin Medallions Grilled to Order and then Finished in a Rich and Creamy Classic Diane Sauce. Served with Herbed Basmati Rice and a Summer Vegetable Medley
Dessert
Mascarpone Summer Berry Layer Cake with Raspberry Drizzle
Coffee or Tea
$25.00 per person plus tax and gratuity
Chef David Nielsen
Call for Reservations (916) 776-1318
Ryde Hotel
14340 Highway 160
Walnut Grove, CA. 95690
www.rydehotel.com
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