LABOR DAY WEEKEND DINNER SPECIALS

SATURDAY SEPTEMBER 5th AND SUNDAY SEPTEMBER 6th

6:00PM-9:00PM

DINNER MENU

SALAD

RYDE HOTEL CAESAR SALAD

$9.50

WITH GRILLED CHICKEN OR SHRIMP

$12.50

ENTREES

ENTREES ARE SERVED WITH LOCAL GREENS, TOMATO,CUCUMBER, RED ONION AND SPICED WALNUTS WITH PEAR VINAIGRETTE AND GARLIC BREAD

GRILLED BREAST OF CHICKEN - OR - RIVERSIDE PETITE FILET

GRILLED OVER MESQUITE. FINISHED WITH THE CHEF’S SPECIAL SAUCE AND SERVED WITH A BLACK BEAN AND CORN SALAD AND SEASONED RED POTATOES

$14.95

DESSERTS

CHEF’S SPECIAL

$5.95

PRICES ARE PER PERSON PLUS TAX AND GRATUITY

GROUPS OF 8 OR MORE ARE SUBJECT TO AN 18% GRATUITY