RYDE SPECIALS

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MARCH SATURDAY NIGHT DINNERS MARCH 13TH, 20TH, 27TH 6:00PM-9:00PM

Every Saturday In March

 
FIRST COURSE
(Choice of one)

Soup du Jour
Or
Baby Mixed Green Salad with Pear Vinaigrette
  

ENTREE
(Choice of one)

Chef’s Cut Rib Eye Steak
 Rib Eye Steak Topped with Caramelized Onions, Served with Garlic Mashed Potatoes and a Seasonal Vegetable Medley

 Seafood Linguini Alfredo
Salmon, Shrimp and Crab on a Bed of Linguini with Classic Alfredo Sauce
 

Pork Medallions St. Charles
Pork Medallions with Apple Jack Brandy Sauce over Pasta or Potatoes Served with a Seasonal vegetable Medley

DESSERT
(Choice of one)
Chocolate Mouse or Tiramisu
Coffee or Tea
$25.00 per person plus tax and gratuity

~

Chef Charles Simms

Call for Reservations 916-776-1318

 

 
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The Ryde Hotel & Event Center
14340 Highway 160
Walnut Grove, CA 95690
(916) 776-1318 • 1-888-717-RYDE
Fax (916) 776-1195 • rydehotel@hotmail.com

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