Beverages

Bottomless glass of Champagne
Coffee & Tea 

Breakfast Selections

Eggs Florentine
Southern Fried Potatoes
Bacon &, Sausage
Homemade French Toast with Hot  Syrup
Buttermilk Biscuits & Country Gravy
House Baked Breakfast Breads & Pastries
Berry Crepes with Cream Cheese Filling|
Fresh Fruit Display with French Cream Dip
International Cheese Display
Quiche 

Salads

Classic Caesar Salad
Mixed Green Salad with Raspberry Wine Vinaigrette
Grilled Vegetable Platter with Balsamic Drizzle
Chilled Prawns with Cocktail Sauce
Chicken Asparagus Salad
Pasta Salad, Potato Salad
Seafood Tortellini 

Entree’s

Chef’s Choice Fresh Fish Selection
Chef Carved Prime Rib with Creamy Horseradish and Aujus
Oven Baked Ham 

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections
All Prepared in our Kitchen
Mother’s Day Brunch Served from 9:00 am to 2:00 pm
$35.00 per person plus tax/gratuity; Groups of 8 or more subject to 18% gratuity
Children under 10 years are half price

Chef Michael Ivie
Reservations Requested