Beverages

Bottomless glass of Champagne

Coffee & Tea

Breakfast Selections

Eggs Benedict

Roasted Red Potatoes

Bacon &, Sausage

Banana Nut French Toast with Hot Syrup

Buttermilk Biscuits & Country Gravy

House Baked Breakfast Breads & Pastries

Crustless Tomato Ricotta Pie

Scrambled Eggs with Herbs and Cheese

Fresh Fruit Display with French Cream Dip

International Cheese Display

Salads

Poached Salmon in Court Bouillon

Seafood Display with Cocktail Sauce

Grilled Vegetable Platter with Balsamic Drizzle

Almond Mandarin Salad, Chicken Asparagus Salad

Italian Pasta Salad, Potato Salad

Artichoke-Pepperoni Tossed Salad

 Tortellini Salad

Entrees

Chef’s Choice Fresh Fish Selection

Chef Carved Prime Rib with Creamy Horseradish and Aujus

Baked Ham with Pineapple and Honey Glaze

Spinach and Cheese Ravioli

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections

All Prepared in our Kitchen

Mother’s Day Brunch Served from 9:00 am to 2:00 pm

$35.00 per person plus tax/gratuity; Groups of 8 or more subject to 18% gratuity

Children under 10 years are half price

     Chef Michael Ivie