The Ryde Hotel

New Years Day Champagne Buffet Brunch Menu

Beverages

Bottomless glass of Champagne

Coffee & Tea

Breakfast Selections

Eggs Benedict

Idaho Russet Potatoes with Sauteed Onions and Peppers

Bacon & Sausage

French Toast with Fruit Compote & Hot Syrup

Biscuits & Country Gravy

House Baked Breakfast Breads & Pastries

Made to Order Omelet Station

Fresh Fruit Display with French Cream Dip

International Cheese Display

Classic Caesar Salad, 

Chicken Asparagus Salad with Applewood smoked Bacon & Blue Cheese

Grilled Vegetable Platter with Balsamic Drizzle

  Chilled Prawns with Cocktail Sauce

 Pasta Salad

Entrée’s

Baked Basa in a Saffron Bernaise Sauce

Baked Ham

Chef Carved Roast Beef with Creamy Horseradish and aujus

Glazed Chicken

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections

All Prepared in our Kitchen

New Years Day Brunch is served from 10:00 to 2:00 pm

$29.95  per person; Children under 10 years are half price

Reservations (916) 776-1318

Chef David Nielsen

14340 Highway 160

Walnut Grove, CA. 95690

www.rydehotel.com