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SATURDAY NIGHT DINNERS AT THE RYDE HOTEL
NOVEMBER PRIX FIXE DINNER MENU
NOVEMBER 7TH, 14TH, 21ST, 28TH
6:00 PM – 9:00 PM
Salad
Chopped Romaine and Harvest Greens topped with Sliced Ryde Grown Pear, Chopped Red Onion, Candied Walnuts, Goat Cheese and Raspberry Vinaigrette
Entree
Choice Of
Grilled Ham Steak
Grilled Ham Steak topped with Raisin Sauce, with Corn Bread, Fall Vegetable Medley and Mashed Sweet Potatoes
Roasted Turkey Breast
Slow Roasted Turkey Breast served with Dried Fruit and Nut Stuffing, Fall Vegetable Medley and Cranberry Sauce
Grilled New York Steak
Grilled New York Steak with Smoked Cheddar Cheese, Crimini Mushroom and Sautéed Onion Smother, Served with a Fall Vegetable Medley and Mashed Sweet Potatoes
Chef’s Choice Vegetarian Entrée available upon request
Dessert
Cheesecake with Stewed Cinnamon Apple Topping and Whipped Cream
Coffee or Tea
$25.00 per person plus tax and gratuity
Chef David Nielsen
Call for Reservations 916-776-1318
The Ryde Hotel
14340 Highway 160
Walnut Grove, CA. 95690
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