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SATURDAY NIGHT DINNERS AT THE RYDE HOTEL
OCTOBER PRIX FIXE DINNER MENU
OCTOBER 3RD, 10TH, 17TH, 24TH
6:00 PM – 9:00 PM
Salad
Heirloom Salad
Spring Mix Fraise with Polenta Cake, topped with Heirloom Tomatoes, Pecorino Romano Cheese Flakes topped with A Balsamic Reduction
Second Course
(Choice Of)
Chicken Penne Tuscano
Grilled Breast of Chicken with Fire Roasted Sweet Bell Peppers, Red Onion, and Crimini Mushrooms in A Creamy Alfredo Sauce Over Penne Pasta
Grilled New York Steak
Grilled New York Steak with Crimini Mushroom Demi Glace, Wasabi Mashed Potatoes and A Summer Vegetable Medley
Plantation Pineapple Mahi Mahi
Pineapple Glazed Mahi Mahi Served Over Wasabi Mashed Potatoes With A Summer Vegetable Medley
Dessert
Blackberry Peach Tarte with Cinnamon Ice Cream
Coffee or Tea
$25.00 per person plus tax and gratuity
Chef David Nielsen
Call for Reservations (916) 776-1318
Ryde Hotel
14340 Highway 160
Walnut Grove, CA. 95690
www.rydehotel.com
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