Wedding Menus

The Casablanca…$25.

    An Array of Imported Meats and International Cheeses, Relishes, Butter Lettuce, Vine Ripened Tomatoes, Sweet Red Onion, Kalamata and Green Olives, Butter Pickles, Assorted Rolls and Freshly Baked Breads

     Greek Salad with Peeled Cucumber, Dutch Red Bell Peppers, Sweet Red Onion, Greek Pepperoncini, Kalamata Olives, Vine Ripened Tomato, Imported Feta Cheese, Myers Lemon & Fresh Dill Vinaigrette

     Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonnade of fresh African Blue Basil, Sweet Red Onion and Fresh Garlic

• A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion,
• with a Vinaigrette made with Pears from the Ryde Pear Orchard

The Great Gatsby…$34.

Chef Carved Slow Roasted  Beef au jus with Creamed Horseradish

Sliced Display of Herb Rubbed Slow Roasted Breast of Turkey, or a Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechmel Sauce,

Herbs from the Chef's Garden.

Pontiac Red Potatoes, roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chefs Garden

• Conch-shaped Pasta Salad with Pacific Shrimp, Marinated Artichoke Hearts, Vine     Ripened Tomatoes, Crisp aromatic Scallions, Pascal Celery, Kalamata Olives,

• Imported Feta Cheese  Myers’ Lemon & Fresh Dill Vinaigrette

Ryde Caesar Salad

Bountiful Bread Assortment

The Valentino…$36.

Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise

Grilled Plump Chicken Breast with Toasted Black Sesame Seeds and a tangy-sweet

Soy-Ginger Glaze

Tuscan Spinach Salad with Grilled Italian bread cubes, Fresh Basil, Roasted Vine Ripened Tomatoes, Fresh Garlic & Sweet Red Onion, & Aged Balsamic Vinaigrette

Jasmine Rice with Saute of Wild Mushrooms,

                                           sweet red onion, butter, and fresh herbs

Tortellini Salad with Imported Italian Salami, Vine Ripened Tomatoes,

•    Parmigiano Reggiano Cheese, and a Tangy Garlic Vinaigrette

• Bountiful Bread Assortment

Rose Garden Grill...$35.

Mesquite Roasted Plump Chicken Breast

Santa Fe Style Sliced Beef Tenderloin

Pontiac Red Potatoes Slow-Roasted until centers cream

• tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chef’s Garden.

• Black Bean Salad with Vine Ripened Tomatoes, Sweet Red Onion, Yellow Sweet Corn. & Fresh Cilantro Vinaigrette

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes, drizzled with a creamy Ancho Aioli

A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette

•    from Pears grown on the Ryde's pear orchard

• House-made Bread Assortment

Riverside Al Fresco Grill…$31.

Appetizers: Bruschetta with Marinated Roma Tomatoes, Fresh Basil, Fresh Garlic & Parmigiano-Reggiano Cheese

Mesquite Roasted Plump Breast of Chicken

Southwest Pontiac Potato Salad

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes,drizzled with a Creamy Ancho Aioli

Ryde Caesar Salad

House-made Jalapeno Infused Foccacia

Nuptial Brunch Buffet…$33.

Appetizers: Seasonal Fresh Fruits, Imported & Domestic Cheeses with Crackers

Whole Sides of Champagne-Poached Salmon With a Myers’ Lemon & Fresh Dill Vinaigrette

Chef Sliced Honey Baked Ham

Garden Vegetable Frittata baked with Assorted Imported Cheeses

Creamy four-cheese Potatoes Au Gratin

A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette made from Pears grown in the Ryde's Pear orchard.

Breakfast Assorted Home-baked Breads and Pastries

Valencia Orange Juice & Freshly Brewed Coffee

J. Roget Champagne

Event Plated Meals Menus

(Pre-order required for Dinner Entrees - Select 1 or 2 items)

Dinner Entrees

Pricing includes Dinner Salad with A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, an a Vinaigrette made from Pears grown on the Ryde's property.

Vegetarian Special: Grilled Portabella Mushroom Stack with Goat Cheese, Zucchini, Red Bell Peppers, Roasted Tomatoes, Onion and Garlic…$22

 Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise

Served with Garlic Mashed Potatoes

and Seasonal Vegetables…$28

Seafood Fettuccini with an Array of Fresh Pacific Prawns, Farmed Salmon and Bay Scallops in a Light Creamy White Wine Sauce…$29      

 Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonade of fresh African Blue Basil,Sweet Red Onion and Fresh Garlic…$22  

 Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechamel Sauce and Herbs from the Chef's Garden, Fresh Garden  Vegetables with Herbed Jasmine Rice…$27

Pan Seared Filet of Salmon with a Lemony Fresh Dill Sauce, Creamy Garlic Mashed Potatoes and Tender Asparagus Spears…$29  

Grilled Filet Mignon with Sautéed Mushrooms and a Cabernet Demi-Glace. Accompanied by Herb Mashed Potatoes and Chef’s Special Vegetables…$36

Hors d’oeuvres

Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events If ordered with Buffets or Seated Dinners, no minimum is required.

Pricing is per item per guest…$6.

*Indicates passed item.

Cold Hors d’oeuvres

Gulf Prawns with Ancho Chile Papaya Dipping Sauce

*California Rolls

Belgian Endive, Bleu Cheese & Caramelized Walnuts

Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce

Bruschetta  with Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese

Antipasto Platter

Crudites with Dill Dip and Spicy Peanut Sauce

Imported & Domestic Cheeses with

Fresh Seasonal Fruits and Crackers

Hot Hors d’oeuvres

Spring Rolls with Pacific Rim Dipping Sauce*

Petite Dungeness Crab Cakes, Spicy Aioli*

Smoked Chicken Quesadillas

Stuffed Mushrooms

Chicken Skewers, Szechwan Peanut sauce

Foccacia with Olive Oil and Herbs

A 25-guest minimum applies to the following:

Chilled Jumbo Prawn Display…$9.50 per guest