Grounds_outdoor-wedding02
Ceromony_us02
Ryde-Sunset---Portrait04

BACK TO HOME

 

Full Service Wedding Packages

 

The wedding packages can be modified to substitute food or beverages and add or delete various items.  Modifications may change the package price, depending upon cost of substituted items.  Numerous menu items and custom menus are available.  A full cash bar is also available for all events. .

Select from our Full Service Wedding Packages,
specially designed to reduce your stress and
minimize your planning time.

Wedding Package Menus & Prices

Gazebo-Wedding-Setting---Outdoors

Give us a call today!

Read recent Ryde bride’s testimonials...

Back to Main Wedding Page

Testimonials ~ Wedding Photo Album  ~  Wedding Moments Slide Show  

~   Facility Rental

Full Service Wedding  Packages   ~   Wedding Buffet Menus  ~ 

Wedding Cakes   ~   Rehearsal Dinners

Overnight Guests Accommodations   ~  Wedding & Event Resources Links

 

The Ryde Wedding Experience...Our brides and their mom’s and dad’s say it best!

Hi Jan!

I just wanted to thank you and your Staff again for helping to make Lindsay's very special day perfect!  Everything seemed to just fall into place and I know that this required a lot of preliminary work on your part!  The grounds looked wonderful - Sharon's flowers just perfected it all...the service & food were fabulous!  As was the cake!  It really couldn't have been better!!  Please convey my special thanks to Natalie, who kept us moving in the right direction and who was always there to help with a smile.  We certainly appreciate her and her efforts!

The brunch was delicious...I'm sure that many will return again...I know that we will!    Thank you for accommodating us all!!

Again, my sincere thanks for helping to make Lindsay & Mike's day perfect...you all played a major part in it's success.

 Please feel free to use us as a reference or testimonial as to what a wonderful job you all do!!                                                 

 Many thanks!

Robin


Dear Jan, Natalie, Randy, Chef David & Staff.

Thank you so much for our Beautiful Wedding Day!!!  It was all we dreamed of and more, much more.  Your hotel, the ceremony, site & reception room was awesome.  We loved and enjoyed every moment that we were there.  So did all of out guests.  They kept complementing the hotel, the food and the wonderful service your staff provided. 

Jan, thank you for you time and service and friendly demeanor.  Natalie, you ROCK!!  You kept everything moving right along.  Our complements to Chef David - everyone said the food was a perfect 10!  Last, your staff provided excellent service... you guys were amazing.

We appreciate all  your hard work for making our wedding memories very memorable and wonderful. 

Thank  you , thank you....  Sincerely, Angel & Robert


To Everyone at the Ryde Hotel-

Thank you for making our wedding a wonderful and memorable event.  Everything turned out perfect.  The staff was very helpful and accommodating.  The day was everything we wanted it to be.  We are so happy with how things turned out, and our guests loved the location.

Thank  you - Augie & Beth


Our Sincere Thanks.

You and the Ryde Hotel have given us some of our fondest memories.  May you and yours be as happy as you made us.

Love,  Sharon & Gene

 

BACK TO TOP

 

 

Wedding Menus

 

The Casablanca…$25.

 

    An Array of Imported Meats and International Cheeses, Relishes, Butter Lettuce, Vine Ripened Tomatoes, Sweet Red Onion, Kalamata and Green Olives, Butter Pickles, Assorted Rolls and Freshly Baked Breads

     Greek Salad with Peeled Cucumber, Dutch Red Bell Peppers, Sweet Red Onion, Greek Pepperoncini, Kalamata Olives, Vine Ripened Tomato, Imported Feta Cheese, Myers Lemon & Fresh Dill Vinaigrette

     Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonnade of fresh African Blue Basil, Sweet Red Onion and Fresh Garlic

    • A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion,
    • with a Vinaigrette made with Pears from the Ryde Pear Orchard

The Great Gatsby…$34.

 

Chef Carved Slow Roasted  Beef au jus with Creamed Horseradish

Sliced Display of Herb Rubbed Slow Roasted Breast of Turkey, or a Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechmel Sauce,

Herbs from the Chef's Garden.

Pontiac Red Potatoes, roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chefs Garden

  • Conch-shaped Pasta Salad with Pacific Shrimp, Marinated Artichoke Hearts, Vine     Ripened Tomatoes, Crisp aromatic Scallions, Pascal Celery, Kalamata Olives,
  • Imported Feta Cheese  Myers’ Lemon & Fresh Dill Vinaigrette

Ryde Caesar Salad

Bountiful Bread Assortment

 

The Valentino…$36.

 

Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise

Grilled Plump Chicken Breast with Toasted Black Sesame Seeds and a tangy-sweet

Soy-Ginger Glaze

Tuscan Spinach Salad with Grilled Italian bread cubes, Fresh Basil, Roasted Vine Ripened Tomatoes, Fresh Garlic & Sweet Red Onion, & Aged Balsamic Vinaigrette

Jasmine Rice with Saute of Wild Mushrooms,

                                           sweet red onion, butter, and fresh herbs

 

Tortellini Salad with Imported Italian Salami, Vine Ripened Tomatoes,

  •    Parmigiano Reggiano Cheese, and a Tangy Garlic Vinaigrette
  • Bountiful Bread Assortment

 

Rose Garden Grill...$35.

 

Mesquite Roasted Plump Chicken Breast

Santa Fe Style Sliced Beef Tenderloin

Pontiac Red Potatoes Slow-Roasted until centers cream

  • tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chef’s Garden.
  • Black Bean Salad with Vine Ripened Tomatoes, Sweet Red Onion, Yellow Sweet Corn. & Fresh Cilantro Vinaigrette

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes, drizzled with a creamy Ancho Aioli

A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette

    •    from Pears grown on the Ryde's pear orchard
  • House-made Bread Assortment

 

Riverside Al Fresco Grill…$31.

Appetizers: Bruschetta with Marinated Roma Tomatoes, Fresh Basil, Fresh Garlic & Parmigiano-Reggiano Cheese

Mesquite Roasted Plump Breast of Chicken

Southwest Pontiac Potato Salad

Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes,drizzled with a Creamy Ancho Aioli

Ryde Caesar Salad

House-made Jalapeno Infused Foccacia

 

Nuptial Brunch Buffet…$33.

Appetizers: Seasonal Fresh Fruits, Imported & Domestic Cheeses with Crackers

Whole Sides of Champagne-Poached Salmon With a Myers’ Lemon & Fresh Dill Vinaigrette

Chef Sliced Honey Baked Ham

Garden Vegetable Frittata baked with Assorted Imported Cheeses

Creamy four-cheese Potatoes Au Gratin

A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette made from Pears grown in the Ryde's Pear orchard.

Breakfast Assorted Home-baked Breads and Pastries

Valencia Orange Juice & Freshly Brewed Coffee

J. Roget Champagne

 

Event Plated Meals Menus

(Pre-order required for Dinner Entrees - Select 1 or 2 items)

Dinner Entrees

Pricing includes Dinner Salad with A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, an a Vinaigrette made from Pears grown on the Ryde's property.

 

Vegetarian Special: Grilled Portabella Mushroom Stack with Goat Cheese, Zucchini, Red Bell Peppers, Roasted Tomatoes, Onion and Garlic…$22

 

 Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise

Served with Garlic Mashed Potatoes

and Seasonal Vegetables…$28

 

Seafood Fettuccini with an Array of Fresh Pacific Prawns, Farmed Salmon and Bay Scallops in a Light Creamy White Wine Sauce…$29      

 

 Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonade of fresh African Blue Basil,Sweet Red Onion and Fresh Garlic…$22  

 

 Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechamel Sauce and Herbs from the Chef's Garden, Fresh Garden  Vegetables with Herbed Jasmine Rice…$27

 

Pan Seared Filet of Salmon with a Lemony Fresh Dill Sauce, Creamy Garlic Mashed Potatoes and Tender Asparagus Spears…$29  

 

Grilled Filet Mignon with Sautéed Mushrooms and a Cabernet Demi-Glace. Accompanied by Herb Mashed Potatoes and Chef’s Special Vegetables…$36

 

Hors d’oeuvres

Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events If ordered with Buffets or Seated Dinners, no minimum is required.

Pricing is per item per guest…$6.

*Indicates passed item.

 

Cold Hors d’oeuvres

 

Gulf Prawns with Ancho Chile Papaya Dipping Sauce

 

*California Rolls

 

Belgian Endive, Bleu Cheese & Caramelized Walnuts

 

Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce

 

Bruschetta  with Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese

 

Antipasto Platter

 

Crudites with Dill Dip and Spicy Peanut Sauce

 

Imported & Domestic Cheeses with

 

Fresh Seasonal Fruits and Crackers

 

Hot Hors d’oeuvres

 

Spring Rolls with Pacific Rim Dipping Sauce*

 

Petite Dungeness Crab Cakes, Spicy Aioli*

 

Smoked Chicken Quesadillas

 

Stuffed Mushrooms

 

Chicken Skewers, Szechwan Peanut sauce

 

Foccacia with Olive Oil and Herbs

 

 

A 25-guest minimum applies to the following:

Chilled Jumbo Prawn Display…$9.50 per guest

 

Back To Top