RYDE HOTEL PRIX FIXE DINNER

SATURDAY JULY 12, 2008

6:00 PM – 9:00 PM

RESERVATION ONLY

CALL BEFORE JULY 8TH

SALAD

BBQ BOURBON GLAZED SHRIMP AND CAJUN BLUE CHEESE COLE SLAW ON A BED OF MIXED FIELD GREENS WITH A CRISPY BERMUDA ONION GARNISH

ENTRÉE

CHOICE OF:

SLOW ROASTED 8OZ. PRIME RIB WITH PORTABELLA RAGOUT, SMOKY CHEDDAR CORN & JALAPENO MASHED POTATOES,

 SAUTEED RATATOUILLE

CLASSIC RATATOUILLE WITH RED ONION, TOMATO, ZUCCHINI, YELLOW SQUASH, SERVED ON A BED OF CREAMY GARLIC POLENTA

BUTTER BAKED SOUTH PACIFIC BASA WITH LOQUAT –MANGO CHUTNEY, SMOKY CHEDDAR CORN & JALAPENO MASHED POTATOES,

 SAUTEED RATATOUILLE

DESSERT

HOMEMADE TUILE FILLED WITH STRAWBERRY MOUSSE, TOPPED WITH GLAZED STRAWBERRY AND LEMON ZEST

$29.95 PER PERSON PLUS TAX

THE DINNER INCLUDES: SALAD, YOUR CHOICE OF ENTRÉE AND DESSERT, COFFEE OR TEA

CHEF DAVID NIELSEN

FEATURING NAT BROWN

PLEASE CALL FOR RESERVATIONS

916-776-1318