All entrees served with Local Greens, Spiced Walnuts and Gorgonzola Cheese

with Special Ryde Pear Vinaigrette

Included with Entrees: Fresh Seasonal Vegetables; Garlic Mashed Potatoes

(except for pasta dishes); Bread and Butter

Choice of One or Two Entrees

(Preordered 10 days prior):

New York Steak

35.

Chef’s Choice Surf n Turf

37.

Shrimp Scampi

Served with Fettuccini

30.

Grilled Filet of Salmon

With a Lemony Dill Sauce

29.

Seafood Fettuccini

With Fresh Scallops

In a Light Creamy White Wine Sauce

29.

Grilled Breast of Chicken

With a Champagne Bechamel

28.

Roasted Pork Loin

With Apple Jack Brandy Sauce

29.

Choice of Dessert

Chocolate Mousse or Creme Brule

6.

Vegetarian entrees available on request

Beverages/tax and gratuity not included

Prices Subject to Change