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RYDE HOTEL REHEARSAL DINNER MENU
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All entrees served with Local Greens, Spiced
Walnuts and Gorgonzola Cheese with our
Special Ryde Pear Vinaigrette
Or Soup du Jour
Included with Entrees: Fresh Seasonal
Vegetables; Garlic Mashed Potatoes
Or Chef’s Rice (except for pasta dishes);
Bread and Butter
Choice of One or Two Entrées (Preordered 10 days
prior):
Prime Rib
Au Jus
35.
Chef’s Choice Surf n Turf
37.
Shrimp Scampi
Served with Fettuccini
30.
Grilled Filet of Salmon
With a Lemony Dill Sauce
29.
Seafood Fettuccini
With Fresh Salmon
In a Light Creamy White Wine Sauce
29.
Grilled Breast of Chicken
With a choice of Champagne Béchamel or
Tomato Basil Sauce
28.
Roasted Pork Loin
With Apple Jack Brandy Sauce
28.
Choice of Dessert
Chocolate Decadent Mousse - Tiramisu -
Crème Brule
6.
Vegetarian entrees available on request
Beverages/tax and gratuity not included
Ryde Hotel & Event Center
www.rydehotel.com 916-776-1318 |
