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(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

Ryde Caesar Salad…$12

Grilled Chicken Caesar Salad…$16

Local Greens, Spiced Walnuts, Asiago Cheese
with Pear Vinaigrette…$11

Vegetarian Lasagna with Fresh Vegetables & Three Cheeses,
Sauce of Roasted Tomatoes, Garlic, Red Onion & Fresh Basil…$14

Honey Glazed Grilled Breast of Chicken, with Roasted Red Potatoes
and Seasonal Vegetables…$16

Marinated Tenderloin of Beef Skewered with Assorted Vegetables,
Served over Rice…$19

Bronzed Filet of Salmon, with a Lemon Dill Sauce, Roasted Yukon Gold Potatoes
and Seasonal Vegetables…$21

Sandwiches
Accompanied by French Fries 

Grilled Chicken Breast, Sun dried Tomato, Mozzarella, Basil Aioli,
House-made Foccacia Bread…$13

Thinly sliced Barbecued Beef, French Roll…$13

Grilled Seasonal Vegetables, Goat Cheese, Oven Roasted
Tomato Relish, French Roll…$11

Ground Sirloin Burger, Cheddar Cheese, Grilled Onions, Tomato,
Lettuce, Mayo…$12

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 Prices are per guest.

(Minimum 50 Guests for Buffet Service)

The Casablanca…$25.

• Sliced Meat and Domestic Cheeses, Condiments, Lettuce, Tomato, Red Onion, Olives, Pickles, Assorted Rolls and Breads
• Greek Salad with Cucumber, Bell Peppers, Red Onion, Greek Peppers, Kalamata Olives, Tomato, Feta Cheese, Lemon-dill Vinaigrette
• Penne Pasta Salad with Roasted Tomatoes, Fresh Basil, Red Onion and Garlic
• Local Greens, Wildflowers, Spiced Walnuts and a Chiffonnade of Carrot and Red Onion, Pear Vinaigrette

The Great Gatsby…$34.

• Chef Carved Roast Beef au jus with Creamed Horseradish
• Sliced Display of Herb Rubbed Roasted Breast of Turkey, or Grilled Breast of Chicken Rosemary
• Red Potatoes Roasted in Olive Oil & Herbs
• Shell Pasta Salad with Shrimp, Artichoke Hearts, Tomatoes, Scallions, Celery, Kalamata Olives, Feta Cheese, Lemon Dill Vinaigrette
• Ryde Caesar Salad
• Bountiful Bread Assortment

The Valentino…$36.

• Pesto-stuffed Pork Loin with Sundried Tomatoes, Pine Nuts and Sauce Dijonnaise
• Grilled Sesame Chicken with Soy-Ginger Glaze
• Tuscan Spinach Salad with Grilled Bread, Fresh Basil, Roasted Tomatoes, Garlic & Onion, Balsamic Vinaigrette
• Blended Rice Medley with Wild Mushrooms
• Tortellini Salad with Italian Salami, Tomatoes, Parmesan Cheese, Garlic Vinaigrette
• Bountiful Bread Assortment

Rose Garden Grill…$36.

• Mesquite Roasted Chicken
• Santa Fe Style Sliced Beef
• Roasted Red Potatoes in Olive Oil and Herbs
• Black Bean Salad with Tomatoes, Red Onion, Corn. Cilantro Vinaigrette
• Mesquite Grilled Seasonal Vegetables, Ancho Aioli
• Local Greens, Wildflowers, Spiced Walnuts, and a Chiffonade of Carrot & Red Onion, Pear Vinaigrette
• House-made Bread Assortment

Riverside Al Fresco Grill…$31.

• Appetizers: Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese
• Mesquite Roasted Chicken
• Southwest Potato Salad
• Grilled Seasonal Vegetables, Ancho Aioli
• Ryde Caesar Salad
• House-made Jalapeno Infused Foccacia

Nuptial Brunch Buffet…$33. 

• Appetizer: Seasonal Fresh Fruits Imported & Domestic Cheeses with Crackers
• Whole Sides of Champagne-Poached Salmon With a Lemon Dill Sauce 
• Chef Sliced Honey Baked Ham
• Vegetable Frittata with Assorted Cheeses
• Potatoes Au Gratin
• Local Greens, Wildflowers, Spiced Walnuts, tossed with Pear Vinaigrette
• Breakfast Breads and Pastries
• Orange Juice & Freshly Brewed Coffee
• J. Roget Champagne

(Pre-order required for Luncheon and Dinner Entrees - Select 1 or 2 items)

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Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events. 
If ordered with Buffets or Seated Dinners, no minimum is required.

Pricing is per item per guest…$6.

*Indicates passed item.

Cold Hors d’oeuvres…

Gulf Prawns with Ancho Chile Papaya Dipping Sauce

*California Rolls

Belgian Endive, Bleu Cheese & Caramelized Walnuts

Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce

Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese

Antipasto Platter

Crudites with Dill Dip and Spicy Peanut Sauce

Imported & Domestic Cheeses with

Fresh Seasonal Fruits and Crackers

 Hot Hors d’oeuvres

Spring Rolls with Pacific Rim Dipping Sauce*

Petite Dungeness Crab Cakes, Spicy Aioli*

Smoked Chicken Quesadillas

Stuffed Mushrooms

Chicken Skewers, Szechwan Peanut sauce

Foccacia with Olive Oil and Herbs

A 25-guest minimum applies to the following. 

Chilled Jumbo Prawn Display…$9.50 per guest

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Desserts ~ $6

Chocolate Dipped Strawberries (in Season)

Cheesecake

Crème Brulee

Chocolate Mousse with Fresh Whipped Cream

Bread Pudding with a Crème Anglaise Sauce

End your event with our Sumptuous Dessert Buffet. Choose Four Items
from above selection…$6.75

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Minimum 50 guests
Four-Hour Period
Pricing is per Guest

Unlimited House Wine, House Champagne, Domestic Beer
 & Non-alcoholic Beverages…$14

NOTE: Imported Beer - additional $1 per guest

Coffee Tea, Juice, Sodas…$4.50   

Full Bar available - Hosted or No-Host

Corkage ~ $10 per bottle

California Sales Tax plus a service fee of 18% will be added to all Food and Beverage totals.