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Sacramento Delta Sunday Buffet toasts
Sacramento Delta Sunday Buffet toasts


Voted Top 5 For Brunch In The Sacramento Area

 


Our Sunday
Champagne Brunch Buffet
is a year-around Ryde favorite!

 

Typical Menu         

DiningRoom_buffet-set-up

The Ryde’s awesome Sunday Champagne Brunch Buffet (Prices below in menu)

Brunch is hosted every Sunday in the Main Dining Room and outdoor patio (weather permitting).

Of course, your champagne glass will never be empty, and you are welcome to enjoy the wide variety of tasty, gourmet menu items until your appetite has been comfortably satisfied, and then some!

Our Sunday brunch buffet is a Ryde favorite that has become a traditional gathering place for friends and families, as well as a welcome midday Sunday destination for regional travelers -by car, by motorcycle, and by boat or yacht. Private Dining Room available for groups of 20 or more. Ask about our affordable brunch weddings!

If you are looking for a great dining experience that provides its own unique visual and culinary taste of the Delta, come join us on Sunday!
 

Sunday Brunch is served from 10:00 am to 1:30 pm.

Children ten and under are half price.

Price includes House Champagne, coffee and tea.

The Internationally acclaimed Antioch Carolers perform every Sunday in December between 11 am and Noon.

Although the menu changes weekly, the menu below  is a typical Sunday Brunch Buffet selection

Call for special menus and reservations.

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Buffet_main-table

Brunch_Indoor_Buffet

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Slicing-Station  

 

 

 

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Sunday Champagne Buffet Brunch 

 

Beverages 

Bottomless glass of Champagne 

Mimosa 

Coffee & Tea 

 

Breakfast Selections 

Made-to-order Omelet & Egg  station 

Roasted Potatoes, Bacon & Sausage 

Eggs Benedict 

French Toast with Toasted Pecans and Warm Maple Syrup 

Buttermilk Biscuits with Country Gravy  

 

Fresh Fruit & International Cheese Display 

Fresh Seafood Selection 

Caesar Salad, Mixed Green Salad with Gorgonzola and Toasted Walnuts, 

Pasta Salad, Grilled Vegetables with Balsamic Drizzle 

 

Entrée’s 

Chef Carved Prime Rib with Creamy Horseradish 

Chef’s Choice Seafood Filet 

Vegetable Lasagna 

 

Desserts 

Grand Dessert Finale Featuring Tempting Sweet Selections. 

Sunday Brunch is served from 10:00 to 1:30 p.m. 

Price is $27.95 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity, 

Children under 10 yrs are half price. 

 

Reservations  (916) 776–1318 

Ryde Hotel  & Event Center 

14340 Highway 160 

Walnut Grove, CA. 95690 

www.rydehotel.com