Sunday Champagne Buffet Brunch
Bottomless glass of Champagne
Made-to-order Omelet & Egg station
Roasted Potatoes, Bacon & Sausage
French Toast with Toasted Pecans and Warm Maple Syrup
Buttermilk Biscuits with Country Gravy
Fresh Fruit & International Cheese Display
Caesar Salad, Mixed Green Salad with Gorgonzola and Toasted Walnuts,
Pasta Salad, Grilled Vegetables with Balsamic Drizzle
Chef Carved Prime Rib with Creamy Horseradish
Chef’s Choice Seafood Filet
Grand Dessert Finale Featuring Tempting Sweet Selections.
Sunday Brunch is served from 10:00 to 1:30 p.m.
Price is $27.95 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity,
Children under 10 yrs are half price.
Reservations (916) 776–1318
Ryde Hotel & Event Center