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Sacramento Delta Sunday Buffet toasts
Sacramento Delta Sunday Buffet toasts


Voted Top 5 For Brunch In The Sacramento Area

 


Our Sunday
Champagne Brunch Buffet
is a year-around Ryde favorite!

 

Typical Menu         

DiningRoom_buffet-set-up

The Ryde’s awesome Sunday Champagne Brunch Buffet (Prices below in menu)

Brunch is hosted every Sunday in the Main Dining Room and outdoor patio (weather permitting).

Of course, your champagne glass will never be empty, and you are welcome to enjoy the wide variety of tasty, gourmet menu items until your appetite has been comfortably satisfied, and then some!

Our Sunday brunch buffet is a Ryde favorite that has become a traditional gathering place for friends and families, as well as a welcome midday Sunday destination for regional travelers -by car, by motorcycle, and by boat or yacht. Private Dining Room available for groups of 20 or more. Ask about our affordable brunch weddings!

If you are looking for a great dining experience that provides its own unique visual and culinary taste of the Delta, come join us on Sunday!
 

Sunday Brunch is served from 10:00 am to 1:30 pm.

Children ten and under are half price.

Price includes House Champagne, coffee and tea.

The Internationally acclaimed Antioch Carolers perform every Sunday in December between 11 am and Noon.

Although the menu changes weekly, the menu below  is a typical Sunday Brunch Buffet selection

Call for special menus and reservations.

Bruch-Outdoors02

Buffet_main-table

Brunch_Indoor_Buffet

Bikes_Brunch

Slicing-Station  

 

 

 

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Sunday Champagne Buffet Brunch Menu

Beverages

Bottomless glass of Champagne

Coffee & Tea

Breakfast Selections

Cooked-to-order by our breakfast chef

Omelets prepared with local ranch eggs

Pancakes and French Toast with warm syrup and your choice of toppings

***

Bacon, sausage and potatoes with grilled bell peppers and onions

Southern Biscuits with Gravy

BBQ Spicy Pulled Pork

Breakfast breads and rolls with butter

 

Fresh Local Fruit & International Cheese Display

Local Greens with bleu cheese, spiced walnuts and pear vinaigrette

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections

$19.95 for Above Items

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Ala Carte Menu

Cooked-to-order by Chef Michael Ivie

 

Prawns with Cocktail Sauce…$8

Eggs Benedict with Chef Made Hollandaise Sauce, seasonal fruit…$10.

Fresh wild salmon filet with lemon dill sauce, sliced tomatoes …$12.

Beef Tenderloin with Béarnaise Sauce and breakfast potatoes…$12.

 

Brunch is served Sundays from 10:00 to 1:30 p.m.

Lunch served 1:30-4:30pm

Groups of 8 or more subject to 18% gratuity, children under 10 yrs are half price

 

 

Reservations (916) 776–1318

Gift Certificates Available For Purchase

 

Ryde Hotel Restaurant & Event Center

14340 Highway 160

Walnut Grove, CA. 95690

www.rydehotel.com

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