|
Sunday Champagne Buffet Brunch
Menu
Beverages
Bottomless glass of Champagne
Coffee & Tea
Breakfast Selections
Cooked-to-order by our breakfast chef
Omelets prepared with local ranch eggs
Pancakes and French Toast with warm syrup and your choice of toppings
***
Bacon, sausage and potatoes with grilled bell peppers and onions
Southern Biscuits with Gravy
BBQ Spicy Pulled Pork
Breakfast breads and rolls with butter
Fresh Local Fruit & International Cheese Display
Local Greens with bleu cheese, spiced walnuts and pear vinaigrette
Desserts
Grand Dessert Finale Featuring Tempting Sweet Selections
$19.95 for Above Items
-----------------------------------------
Ala Carte Menu
Cooked-to-order by Chef Michael Ivie
Prawns with Cocktail Sauce…$8
Eggs Benedict with Chef Made Hollandaise Sauce, seasonal fruit…$10.
Fresh wild salmon filet with lemon dill sauce, sliced tomatoes …$12.
Beef Tenderloin with Béarnaise Sauce and breakfast potatoes…$12.
Brunch is served Sundays from 10:00 to 1:30 p.m.
Lunch served 1:30-4:30pm
Groups of 8 or more subject to 18% gratuity, children under 10 yrs are half price
Reservations (916) 776–1318
Gift Certificates Available For Purchase
Ryde Hotel Restaurant & Event Center
14340 Highway 160
Walnut Grove, CA. 95690
www.rydehotel.com
|