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Sacramento Delta Sunday-Champaing-Brunch---Salads

Sacramento Sunday Brunch Gourmet Sunday Brunch in the Delta
Sacramento Delta Sunday Buffet toasts
Sacramento Delta Sunday Buffet toasts


Voted Top 5 For Brunch In The Sacramento Area

 


 Our Sunday
Champagne Brunch Buffet
is a year-around Ryde favorite!

 

Typical Menu          Sunday Brunch Birthday Special

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The Ryde’s awesome Sunday Champagne Brunch Buffet
Brunch is hosted every Sunday in the Main Dining Room and outdoor patio (weather permitting).

Of course, your champagne glass will never be empty, and you are welcome to enjoy the wide variety of tasty, gourmet menu items until your appetite has been comfortably satisfied, and then some!

Our Sunday brunch buffet is a Ryde favorite that has become a traditional gathering place for friends and families, as well as a welcome midday Sunday destination for regional travelers -by car, by motorcycle, and by boat or yacht. Private Dining Room available for groups of 20 or more. Ask about our affordable brunch weddings!

If you are looking for a great dining experience that provides its own unique visual and culinary taste of the Delta, come join us on Sunday!
 

Sunday Brunch is served from 10:00 am to 2:00 pm throughout the year.
Brunch is $27.95 per person

Children ten and under are half price.

Price includes House Champagne, coffee and tea.

The Internationally acclaimed Antioch Carolers perform every Sunday in December between 11 am and Noon.

Although the menu changes weekly, the menu below  is a typical Sunday Brunch Buffet selection

Call for special menus and reservations.

Check out our awesome holiday specials!

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Sunday Champagne Buffet Brunch Menu

 

Beverages

Bottomless glass of Champagne

Coffee & Tea

Breakfast Selections

Made-to-order omelet station

Roasted Potatoes, Bacon & Sausage, Eggs Florentine and Eggs Benedict

Berry Crepes with Creamy Cheese Filling

Assorted Baked Bread, Buttermilk Biscuits & Country Gravy

Quiche Florentine

Fresh Fruit & International Cheese Display

Fresh Seafood Selection

Caesar Salad, Mixed Green Salad with Gorgonzola and Spiced Walnuts,

Pasta Salad, Potato Salad

Entree’s

Chef’s Choice Fresh Fish Selection

Chef Carved Roast Beef with Creamy Horseradish and Aujus

Chef’s Weekly Special

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections

Although our menu changes weekly, the above is a typical Sunday Brunch selection.

Brunch is served Sundays from 10:00 to 2:00 p.m.

Price is $27.95 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity, children under 10 yrs are half price.

Check with us for holiday brunch menus and prices.

Reservations (916) 776–1318

Gift Certificates Available For Purchase

Chef Michael Ivie

Ryde Hotel Restaurant & Event Center

14340 Highway 160

Walnut Grove, CA. 95690

www.rydehotel.com

 

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