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BUFFET MENU
Mixed Green and Romaine Salad
Mixed Green and Romaine with Roma Tomatoes, Kalamata Olives, Red Onion, Cucumber and Mozzarella Shred with a Basil Aioli
Orzo Salad
Orzo Salad with Shrimp, Capers, Primavera Vegetables in a Citrus Vinaigrette
Grilled Chicken Penne
Penne Pasta with Grilled Chicken, Roasted Bell Peppers and Onions, in a Garlic Alfredo Sauce
Balsamic Beef
Sliced Balsamic Beef Served on a Bed of Creamy Garlic Polenta
Garlic Bread
Coffee and Tea
$60.00 per person including tax and gratuity
Chef David Nielsen
Call for Reservations (916) 776-1318
Ryde Hotel and Event Center
14340 Highway 160
Walnut Grove, CA. 95690
www.rydehotel.com
Full Bar Available on Board Yach
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