THANKSGIVING DAY FEAST

RYDE HOTEL & EVENT CENTER

THURSDAY NOVEMBER 24, 2011

12:00 PM-4:00PM

STARTERS

International Cheese And Fruit Selection

Ambrosia Holiday Fruit Salad

Fruited Baked Brie with Sliced Baguettes

Local Greens with Bleu Cheese Crumbles, Sugared Walnuts

and Pear Vinaigrette

Selection of Relishes

Rolls and butter

ENTREES

Roasted Turkey with Maple Herb Butter

Apple Cider Giblet Gravy

Fresh Cranberries

Apple, Cranberry and Sausage Dressing

Sangria Baked Ham

Mashed Potatoes With Chives

Candied Yams

Green Beans Almondine

DESSERTS

Chef prepared Apple, Pecan and Pumpkin Pie with fresh whipped cream

Bread Pudding with Crème Anglaise

$35.00 Per Person plus tax and gratuity

Children 10 Years And Under Half Price

Parties Of 8 Or More Subject To 18% Gratuity

Chef Michael Ivie

Ryde Hotel

14340 Highway 160

Walnut Grove, Ca. 95690

Reservations Call 916-776-1318

www.rydehotel.com