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Appetizers
International Cheese & Fruit Selection,
Roasted Vegetables with Balsamic Reduction
Spiced Shrimp with Mango Salsa
Baked Brie with Grand Island Pear and Cranberry Chutney
Italian Tomato Brushetta with Grilled Artisian Bread Planks & Asiago Cheese
Cold Selections
Mixed Green Salad with Pear Vinaigrette
Fresh Cranberry Orange Relish
Ambrosia Salad
Antipasti Tray
Assorted breads and Dinner rolls
Entrees
Slow Roasted Whole Turkey
Herbed Mashed Potatoes with Giblet Gravy
Sage and Hazelnut Dressing with diced Pitted Fruits
Honey Baked Ham with Raisin Sauce
Candied Yams
Sautéed Green Beans with Bacon & Almonds
Desserts
Apple Pie, Pumpkin Pie, Cheesecake,
Crème Brulee, Bread Pudding,
Chocolate Mousse, Tiramisu
FOR RESERVATIONS CALL 916-776-1318
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