Ryde Hotel Wedding & Event Center Specials

Dinners

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Saturday Night Dinner Menu

Romance At The Ryde!

Dinner & Brunch

All Inclusive Overnight Packages for Two Available!!

Saturday Night Dinner

Sunday Champagne Brunch

Overnight Packages Include All Tax and Gratuity

European Room $195. Per couple

Queen Room $250. Per couple

Golf and Delta Suites $275. Per couple

Master Suite with Jacuzzi $300. Per couple

Overnight Rooms Available

Reservations Required

Valentine Dinner

Saturday February 11, 2012

Featuring Award Winning Jazz Vocalist Vivian Lee

Tuesday February 14, 2012

6:00pm-9:00pm

RYDE HOTEL VALENTINE PRIX FIXE DINNER

Salad

(Choice Of One)

Seafood Bisque

Or

Raspberry Spinach Salad

Second Course

(Choice Of One)

Grilled Lobster Tail

Grilled Lobster Tail with Herbed Butter and Baked Potato

Filet Mignon

Filet Mignon with Rich Balsamic Glaze, Served with Steamed Asparagus

And Baby Red Potatoes

Salmon Filet

Salmon Filet with Orange Sauce, Served with steamed Asparagus and Jasmine Rice

Portobello Mushroom Stack

Portobello Mushroom Stack with a Balsamic Glaze, Served on a

Bed of Pasta

Chicken Cordon Bleu

Chicken Cordon Bleu with a Wine Sauce, Served with Fresh Corn

and Jasmine Rice

Dessert

(Choice of One)

Heart Shaped Chocolate Truffles with a Raspberry Sauce

Lemon-Honey Creme Brulee

Strawberry Cheesecake with Fresh Strawberries

Served with Coffee or Tea

Sunday Valentine Brunch

Champagne Buffet

Beverages

Bottomless glass of Champagne

Mimosa

Coffee & Tea

Breakfast Selections

Made-to-order omelet station

Roasted Potatoes with Bell Peppers and Onions, Bacon & Sausage, and Eggs Benedict

French Toast with Assorted Toppings

Buttermilk Biscuits with Country Gravy

Fresh Fruit & International Cheese Display

Fresh Shrimp Display with Cocktail Sauce

Caesar Salad, Mixed Green Salad with Gorgonzola and Spiced Walnuts,

Carrot Raisin Salad, Chicken Asparagus Salad

Assorted Pasta Salads, Grilled Vegetables with Balsamic Drizzle

Entrees

Chefs Fresh Salmon

BBQ Pork & Spicy Pork

Mashed Potatoes with Chives

Vegetable Lasagna

Chef Carved Prime Rib with Creamy Horseradish and aujus

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections.

Valentine Brunch is served from 10:00 to 1:30 p.m.

Price is $27.95 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity,

Children under 10 yrs are half price.

www.rydehotel.com