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Minimum 50 Guests for Buffet Service
The Casablanca…$25.
- Sliced Meat and Domestic Cheeses, Condiments, Lettuce, Tomato, Red Onion, Olives, Pickles, Assorted Rolls and Breads
- Greek Salad with Cucumber, Bell Peppers, Red Onion, Greek Peppers, Kalamata Olives, Tomato, Feta Cheese, Lemon-dill Vinaigrette
- Penne Pasta Salad with Roasted Tomatoes, Fresh Basil, Red Onion and Garlic
- Local Greens, Wildflowers, Spiced Walnuts and a Chiffonnade of Carrot and Red Onion, Pear Vinaigrett
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The Great Gatsby…$34.
- Chef Carved Roast Beef au jus with Creamed Horseradis
- Sliced Display of Herb Rubbed Roasted Breast of Turkey, or Grilled Breast of Chicken Rosemary
- Red Potatoes Roasted in Olive Oil & Herbs
- Shell Pasta Salad with Shrimp, Artichoke Hearts, Tomatoes, Scallions, Celery, Kalamata Olives, Feta Cheese, Lemon Dill Vinaigrette
- Ryde Caesar Salad
- Bountiful Bread Assortment
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The Valentino…$36.
- Pesto-stuffed Pork Loin with Sundried Tomatoes, Pine Nuts and Sauce Dijonnaise
- Grilled Sesame Chicken with Soy-Ginger Glaze
- Tuscan Spinach Salad with Grilled Bread, Fresh Basil, Roasted Tomatoes, Garlic & Onion, Balsamic Vinaigrette
- Blended Rice Medley with Wild Mushrooms
- Tortellini Salad with Italian Salami, Tomatoes, Parmesan Cheese, Garlic Vinaigrette
- Bountiful Bread Assortment
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Rose Garden Grill...$35.
- Mesquite Roasted Chicken
- Santa Fe Style Sliced Beef
- Roasted Red Potatoes in Olive Oil and Herbs
- Black Bean Salad with Tomatoes, Red Onion, Corn. Cilantro Vinaigrette
- Mesquite Grilled Seasonal Vegetables, Ancho Aioli
- Local Greens, Wildflowers, Spiced Walnuts, and a Chiffonade of Carrot & Red Onion, Pear Vinaigrette
- House-made Bread Assortment
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Riverside Al Fresco Grill…$31.
- Appetizers: Bruschetta/Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese
- Mesquite Roasted Chicken
- Southwest Potato Salad
- Grilled Seasonal Vegetables, Ancho Aioli
- Ryde Caesar Salad
- House-made Jalapeno Infused Foccacia
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Nuptial Brunch Buffet…$33.
- Appetizers: Seasonal Fresh Fruits, Imported & Domestic Cheeses with Crackers
- Whole Sides of Champagne-Poached Salmon With a Lemon Dill Sauce
- Chef Sliced Honey Baked Ham
- Vegetable Frittata with Assorted Cheeses
- Potatoes Au Gratin
- Local Greens, Wildflowers, Spiced Walnuts, tossed with Pear Vinaigrette
- Breakfast Breads and Pastries
- Orange Juice & Freshly Brewed Coffee
- J. Roget Champagne
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