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The Casablanca…$25.
An Array of Imported Meats and International Cheeses, Relishes, Butter Lettuce, Vine Ripened Tomatoes, Sweet Red Onion, Kalamata and Green Olives, Butter Pickles, Assorted Rolls and Freshly Baked Breads
Greek Salad with Peeled Cucumber, Dutch Red Bell Peppers, Sweet Red Onion, Greek Pepperoncini, Kalamata Olives, Vine Ripened Tomato, Imported Feta Cheese, Myers Lemon & Fresh Dill Vinaigrette
Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonnade of fresh African Blue Basil, Sweet Red Onion and Fresh Garlic
A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette made with Pears from the Ryde Pear Orchard
The Great Gatsby…$34.
Chef Carved Slow Roasted Beef au jus with Creamed Horseradish
Sliced Display of Herb Rubbed Slow Roasted Breast of Turkey, or a Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechmel Sauce,
Herbs from the Chef's Garden.
Pontiac Red Potatoes, roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chefs Garde
Conch-shaped Pasta Salad with Pacific Shrimp, Marinated Artichoke Hearts, Vine Ripened Tomatoes, Crisp aromatic Scallions, Pascal Celery, Kalamata Olives,
Imported Feta Cheese Myers’ Lemon & Fresh Dill Vinaigrette
Ryde Caesar Salad
Bountiful Bread Assortment
The Valentino…$36.
Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise
Grilled Plump Chicken Breast with Toasted Black Sesame Seeds and a tangy-sweet
Soy-Ginger Glaze
Tuscan Spinach Salad with Grilled Italian bread cubes, Fresh Basil, Roasted Vine Ripened Tomatoes, Fresh Garlic & Sweet Red Onion, & Aged Balsamic Vinaigrette
Jasmine Rice with Saute of Wild Mushrooms, sweet red onion, butter, and fresh herbs
Tortellini Salad with Imported Italian Salami, Vine Ripened Tomatoes
Parmigiano Reggiano Cheese, and a Tangy Garlic Vinaigrette
Bountiful Bread Assortment
Rose Garden Grill...$35.
Mesquite Roasted Plump Chicken Breast
Santa Fe Style Sliced Beef Tenderloin
Pontiac Red Potatoes Slow-Roasted until centers cream, tossed with Extra Virgin Olive Oil & Fresh Herbs from the Chef’s Garden.
Black Bean Salad with Vine Ripened Tomatoes, Sweet Red Onion, Yellow Sweet Corn. & Fresh Cilantro Vinaigrette
Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes, drizzled with a creamy Ancho Aioli
A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette from Pears grown in the Ryde's pear orchard
House-made Bread Assortment
Riverside Al Fresco Grill…$31.
Appetizers: Bruschetta with Marinated Roma Tomatoes, Fresh Basil, Fresh Garlic & Parmigiano-Reggiano Cheese
Mesquite Roasted Plump Breast of Chicken
Southwest Pontiac Potato Salad
Mesquite Grilled Seasonal Sweet Red Onion, Zucchini, Yellow Squash, Asparagus, Roma Tomatoes,drizzled with a Creamy Ancho Aioli
Ryde Caesar Salad
House-made Jalapeno Infused Foccacia
Nuptial Brunch Buffet…$33.
Appetizers: Seasonal Fresh Fruits, Imported & Domestic Cheeses with Crackers
Whole Sides of Champagne-Poached Salmon With a Myers’ Lemon & Fresh Dill Vinaigrette
Chef Sliced Honey Baked Ham
Garden Vegetable Frittata baked with Assorted Imported Cheeses
Creamy four-cheese Potatoes Au Gratin
A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, with a Vinaigrette made from Pears grown in the Ryde's Pear orchard
Assorted Home-baked Breads and Pastries
Valencia Orange Juice & Freshly Brewed Coffee
J. Roget Champagne
Wedding Plated Meals Menus
(Pre-order required for Dinner Entrees - Select 1 or 2 items)
Dinner Entrees
Pricing includes Dinner Salad with A Colorful display of Tender Mixed Greens, Wildflowers, Spiced Walnuts, Shredded Baby Carrot and Sweet Red Onion, an a Vinaigrette made from Pears grown on the Ryde's property.
Vegetarian Special: Grilled Portabella Mushroom Stack with Goat Cheese, Zucchini, Red Bell Peppers, Roasted Tomatoes, Onion and Garlic…$22
Slow Roasted Pork Tenderloin Stuffed with Sundried Tomatoes, Pine Nuts, and Fresh Homemade Basil and Parmesan Pesto. Lightly drizzled with Creamy Sauce Dijonnaise
Served with Garlic Mashed Potatoes and Seasonal Vegetables…$28
Seafood Fettuccini with an Array of Fresh Pacific Prawns, Farmed Salmon and Bay Scallops in a Light Creamy White Wine Sauce…$29
Penne Pasta Salad with Roasted Sun Dried Tomatoes, a Chiffonade of fresh African Blue Basil,Sweet Red Onion and Fresh Garlic…$22
Plump Grilled Breast of Chicken with Fresh Rosemary in a Champagne Bechamel Sauce and Herbs from the Chef's Garden, Fresh Garden Vegetables with Herbed Jasmine Rice…$27
Pan Seared Filet of Salmon with a Lemony Fresh Dill Sauce, Creamy Garlic Mashed Potatoes and Tender Asparagus Spears…$29
Grilled Filet Mignon with Sautéed Mushrooms and a Cabernet Demi-Glace. Accompanied by Herb Mashed Potatoes and Chef’s Special Vegetables…$36
Hors d’oeuvres
Six-item minimum per guest and fifty-guest minimum applies to Hors d’oeuvre only events when ordered with Buffets or Seated Dinners, no minimum is required.
Pricing is per item per guest…$6.
*Indicates passed item.
Cold Hors d’oeuvres
Gulf Prawns with Ancho Chile Papaya Dipping Sauce
*California Rolls
Belgian Endive, Bleu Cheese & Caramelized Walnuts
Grilled Fingers of Pork Tenderloin/Asian Dipping Sauce
Bruschetta with Marinated Roma Tomatoes, Fresh Basil, Garlic & Asiago Cheese
Antipasto Platter
Crudites with Dill Dip and Spicy Peanut Sauce
Imported & Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Hot Hors d’oeuvres
Spring Rolls with Pacific Rim Dipping Sauce*
Petite Dungeness Crab Cakes, Spicy Aioli*
Smoked Chicken Quesadillas
Stuffed Mushrooms
Chicken Skewers, Szechwan Peanut sauce
Foccacia with Olive Oil and Herbs
A 25-guest minimum applies to the following:
Chilled Jumbo Prawn Display $9.50 per guest
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