2025 EASTER 
Served Saturday & Sunday

Prime Rib

​(Served with au jus, accompanied by caramelized onions and creamy horseradish)

Italian Herbed Salmon prepared in white wine

​

Bootlegger Bourbon Glazed Ham

​

Marinated Shrimp tossed with fresh herbs and garlic

​

Eggs Florentine

(featuring a poached egg atop a bed of spinach, accompanied by grilled tomato and a toasted English muffin, all elegantly finished with a rich hollandaise sauce)

​

Vegetarian Frittata

​

Rosemary Cottage Potatoes

​

Classic French Toast / Maple Syrup / Spiced Peaches / Whipped Cream

​

Mixed Berry Crepes

​

Fresh Fruit Arrangement

​

An Assortment of Salads

​

A Selection of Baked Goods

​

An enticing variety of Sweet Treats

​

House Champagne and Mimosas, along with Coffee and Tea

(Champagne and Mimosas are limited to 2 glasses per person)

 ________________________________________________

RESERVATIONS REQUIRED

Call: 916-776-1318 To make your reservation

_______________________________________________

$49.95 Per Person, Children 10 and under: $25: $10 under 5

TAX AND GRATUITY NOT INCLUDED

________________________________________________