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2026 EASTER BRUNCH

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Serving Saturday and Sunday

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​​Rosemary, Lemon & Garlic Roasted Lamb
slow-roasted lamb infused with rosemary, lemon, and garlic

 

Bourbon Glazed Spiral-Cut Ham
spiral-cut ham finished with a sweet and smoky bourbon glaze

 

Herb Roasted Salmon in Wine
salmon roasted with fresh herbs and finished with a light white wine sauce

 

Marinated Shrimp with Fresh Herbs
chilled shrimp marinated in citrus and herbs

 

Florentine Benedict
muffin topped with sautéed spinach, poached egg, and hollandaise sauce

 

Assorted Vegetable & Cheese Frittatas
baked frittatas featuring garden vegetables and savory cheeses

 

Mélange of Roasted Vegetables
an oven-roasted medley of seasonal vegetables, lightly seasoned

 

Potatoes Au Gratin
thinly sliced potatoes baked in a rich, creamy cheese sauce with a golden crust

 

Cheese Blintzes with Berry Compote
Delicate crepes filled with sweetened cheese, served with a warm mixed-berry compote

 

Lemon Peppered Asparagus
asparagus tossed with fresh lemon and cracked black pepper

 

Carrot Salad with Pineapple and Raisins
shredded carrots tossed with sweet pineapple and plump raisins in a light dressing

 

Traditional Caesar Salad
romaine lettuce with classic caesar dressing, parmesan cheese, and croutons

 

Mixed Greens with Raspberry Vinaigrette
greens tossed with a vibrant, house-made raspberry vinaigrette

 

Fresh Fruit Assortment

 

Continental Toast
our version of french toast, in light custard and griddled with butter served with assorted toppings

 

Artisan Bread and Rolls
a selection of freshly baked artisan breads and soft rolls

 

Dessert Assortment
a curated selection of individual desserts

 

55 per person | 25 children under 10 | 10 children under 5

20 Champagne Bottles | 6 Mimosa Flutes

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Reservations Required

RSVP: 916.776.1318

Items subject to change

Table Time is limited to 1 1/2 Hour

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