SUNDAY BRUNCH
Our Sunday Brunch Buffet is a year-round Ryde favorite!
Experience the exceptional Sunday Brunch at The Ryde. Join us every Sunday in the Grand Dining Room and on the outdoor patio (weather permitting) for our buffet-style brunch. Indulge in a wide selection of delectable gourmet dishes until your appetite is thoroughly satisfied, and then some!
RESERVATIONS REQUIRED
Call or email us for reservations
916.776.1318 / info@rydehotel.com
Sunday Brunch Menu
(10am - 3pm)
Chef-Attended Omelet Station - BACK BY POPULAR DEMAND!
Roasted Top Sirloin Steak
Roasted Turkey with Fruit and Nut Stuffing
Country Potatoes
Thick-Cut Applewood Bacon
Eggs Benedict
Buttermilk Biscuits with Gravy
Assorted Breads and Pastries
Roasted Root Vegetables
Fresh Fruit Display
A Variety of Specialty Salads
Delta Special Hash
Homemade Soup
Seasoned Shrimp
Assorted Artisan Bread Selection
Autumn Salad with House Pear Dressing
Buttermilk Pancakes
French Toast with Assorted Toppings
Indulgent Holiday Dessert Display
35 per person | 16 children under 10 | 10 children under 5
Full Service Bar
Items subject to change
Reservations Required
RSVP: 916.776.1318 or info@rydehotel.com
14340 Highway 160, Ryde, CA 95690
Holiday Brunches Subject to Higher Pricing & Special Menus
Table Time is limited to 1 1/2 Hour
