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EXTRAVAGANT EASTER

WEEKEND BRUNCH

April 8 & 9

(Serving both Saturday and Sunday)

Prime Rib served with Horseradish Cream or Chimichurri

Bourbon Glazed Spiral Ham

Herb Roasted Side of Salmon

Shrimp Newburg Filled Crepes

Classic Eggs Benedict

Garlic & Rosemary Roasted New World Potatoes

Golden Grilled French Toast with Toppings

Seasonal Salad Assortment

Fresh Fruit Display

Assorted Rolls and Butter

Tempting Sweet Homemade Dessert Selection

Mimosas or Champagne

 

$46.95 Per Person | $23.50 Children Under 10 | $10 Under 5

 

916.776.1318 or info@rydehotel.com

Reservations Required

14340 Highway 160, Walnut Grove, CA 95690

 

 

 

MARVELOUS MOTHER’S

WEEKEND BRUNCH

 

May 13 & 14

(Serving both Saturday and Sunday)

 

Herbed Salmon in White Wine

Bountiful Prawn Display with House Cocktail Sauce

Slow Roasted Prime Rib with au Jus, Creamy Horseradish or Chimichurri

Classic Eggs Benedict

Fresh Rosemary & Garlic Cottage Potatoes

Golden Grilled French Toast with Toppings

Cheese Blintzes served with warm Berry Compote

Seasonal Salad Assortment

Fresh Fruit Display

Assorted Rolls and Butter

Tempting Homemade Dessert Selection

Mimosas or Champagne

 

$46.95 Per Person | $23.50 Children Under 10 | $10 Under 5

 

916.776.1318 or info@rydehotel.com

Reservations Required

14340 Highway 160, Walnut Grove, CA 95690

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