EXTRAVAGANT EASTER
WEEKEND BRUNCH
April 8 & 9
(Serving both Saturday and Sunday)
Prime Rib served with Horseradish Cream or Chimichurri
Bourbon Glazed Spiral Ham
Herb Roasted Side of Salmon
Shrimp Newburg Filled Crepes
Classic Eggs Benedict
Garlic & Rosemary Roasted New World Potatoes
Golden Grilled French Toast with Toppings
Seasonal Salad Assortment
Fresh Fruit Display
Assorted Rolls and Butter
Tempting Sweet Homemade Dessert Selection
Mimosas or Champagne
$46.95 Per Person | $23.50 Children Under 10 | $10 Under 5
916.776.1318 or info@rydehotel.com
Reservations Required
14340 Highway 160, Walnut Grove, CA 95690
MARVELOUS MOTHER’S
WEEKEND BRUNCH
May 13 & 14
(Serving both Saturday and Sunday)
Herbed Salmon in White Wine
Bountiful Prawn Display with House Cocktail Sauce
Slow Roasted Prime Rib with au Jus, Creamy Horseradish or Chimichurri
Classic Eggs Benedict
Fresh Rosemary & Garlic Cottage Potatoes
Golden Grilled French Toast with Toppings
Cheese Blintzes served with warm Berry Compote
Seasonal Salad Assortment
Fresh Fruit Display
Assorted Rolls and Butter
Tempting Homemade Dessert Selection
Mimosas or Champagne
$46.95 Per Person | $23.50 Children Under 10 | $10 Under 5
916.776.1318 or info@rydehotel.com
Reservations Required
14340 Highway 160, Walnut Grove, CA 95690