FATHER’S DAY WEEKEND

 

Saturday & Sunday  Brunch

June  17 &18

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  Herbed Prime Rib with au Jus, Creamy Horseradish, or Chimichurri

St Louis Pork Ribs in Sweet & Tangy BBQ Sauce

Pork Chops with Pears, Red Onions, Honey & Balsamic Reduction

Shrimp Display with House Cocktail Sauce

Buttermilk Biscuits & Sausage Gravy

Roasted Cottage Potatoes tossed with Fresh Rosemary & Garlic

Ryde Caesar Salad

Fresh Fruit Display

Assorted Rolls and Butter

Homemade Dessert Selection

Mimosas or Champagne

 

$36.95 Per Person | $18.50 for Children Under 10 | $10 Under 5

 

916.776.1318 or info@rydehotel.com

Reservations Required

14340 Highway 160, Walnut Grove, CA 95690