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THANKSGIVING BUFFET
Hot Spiced Cider or Mulled Wine
Chef Carved: Prime Rib and Roasted Turkey
Bourbon Glazed Baked Ham
Turkey Giblet Gravy
Apple Sage Stuffing
Candied Yams
Buttered Mashed Potatoes
Creamed Sweet Boiler Onions
Homemade Cream of Pumpkin Soup
Baked Brie
Assorted Artisan Bread Selection
Autumn Salad with House Pear Dressing
Buttered Sweet Corn
Traditional Green Bean Casserole
Sumptuous Holiday Dessert Display
49 per person | 20 children under 12 | free children under 5
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Serving: 10 - 3 PM
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Items subject to change
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​Reservations Required
916.776.1318 or info@rydehotel.com
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​14340 Highway 160, Ryde, CA 95690
Table Time is limited to 1 1/2 Hour
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