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2026 MOTHER'S DAY BRUNCH

​WEEKEND CELEBRATION

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​Serving Saturday and Sunday

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​Herb Roasted Salmon 
side of salmon roasted with herbs and finished with white wine  

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Shrimp Display 

with house cocktail sauce 

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Stracotto (Italian Beef Pot Roast) 
slow-roasted beef, served with herbs and red wine 

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Garlic and Rosemary Roasted Potatoes 

 Mélange of Roasted Vegetable  

roasted medley of seasonal vegetables, lightly seasoned 

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Classic Eggs Benedict 
toasted muffin, canadian bacon, and poached egg topped with hollandaise 

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Cheese Blintzes with Berry Compote 
crepes filled with sweetened cheese, served warm with mixed berry compote 

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Continental Toast 
our version of french toast, thick slices in light custard and grilled in butter, served 

with assorted toppings (warm spiced peaches, strawberries, and whipped cream) 

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Scrambled Eggs 

offered with cheese and bacon bits 

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Traditional Caesar Salad 
romaine lettuce with classic caesar dressing, parmesan cheese, and croutons ​

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Isleton Salad 

asparagus, bites of chicken, studded with bacon in a mustard vinaigrette 

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Artisan Bread and Rolls 

 a selection of freshly-baked artisan breads and rolls 

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Fresh Fruit Assortment 

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Dessert Assortment 
a curated selection of individual desserts 

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$55 per person | $25 children under 10 | $10 children under 5 

Tax and gratuity not included 

Full bar available 

Reservations Required 

916.776.1318 

Sorry, due to volume, we will be unable to accommodate requests for split checks 

Due to space limitations, table time is limited to 1 1/2 hour

50 no-show fee

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