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2026 EASTER BRUNCH
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Serving Saturday and Sunday
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​​Rosemary, Lemon & Garlic Roasted Lamb
slow-roasted lamb infused with rosemary, lemon, and garlic
Bourbon Glazed Spiral-Cut Ham
spiral-cut ham finished with a sweet and smoky bourbon glaze
Herb Roasted Salmon in Wine
salmon roasted with fresh herbs and finished with a light white wine sauce
Marinated Shrimp with Fresh Herbs
chilled shrimp marinated in citrus and herbs
Florentine Benedict
muffin topped with sautéed spinach, poached egg, and hollandaise sauce
Assorted Vegetable & Cheese Frittatas
baked frittatas featuring garden vegetables and savory cheeses
Mélange of Roasted Vegetables
an oven-roasted medley of seasonal vegetables, lightly seasoned
Potatoes Au Gratin
thinly sliced potatoes baked in a rich, creamy cheese sauce with a golden crust
Cheese Blintzes with Berry Compote
Delicate crepes filled with sweetened cheese, served with a warm mixed-berry compote
Lemon Peppered Asparagus
asparagus tossed with fresh lemon and cracked black pepper
Carrot Salad with Pineapple and Raisins
shredded carrots tossed with sweet pineapple and plump raisins in a light dressing
Traditional Caesar Salad
romaine lettuce with classic caesar dressing, parmesan cheese, and croutons
Mixed Greens with Raspberry Vinaigrette
greens tossed with a vibrant, house-made raspberry vinaigrette
Fresh Fruit Assortment
Continental Toast
our version of french toast, soaked in custard and griddled with butter served with assorted toppings
Artisan Bread and Rolls
a selection of freshly baked artisan breads and soft rolls
Dessert Assortment
a curated selection of individual desserts
55 per person | 25 children under 10 | 10 children under 5
Champagne: 20 Bottle | 6 Glass
Tax & gratuity not included
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Reservations Required
RSVP: 916.776.1318
Items subject to change
Sorry, due to volume, we will be unable to accommodate requests for split checks
Due to space limitations, table time is limited to 1 1/2 hour
50 no-show fee
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